Shiner Bock® Johnsonville® Brat Tub
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Servings
Prep Time
Cook Time
Shiner Bock® Johnsonville® Brat Tub
Take craveable Johnsonville® Brats from the grill and place them in a pan with peppers, onions, pepper jelly and beer for a savory meal.
Ingredients
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2
packages (19 ounces each) JOHNSONVILLE® Original Brats
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2-3
bottles (12 ounces each) Shiner Bock® beer
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1/4
cup butter
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1
bag (16 ounces) multicolored mini peppers, cut into rings
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2
large white onions, sliced
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1
jalapeno pepper, cut into rings
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2
tablespoons pepper jelly
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1
heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
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10
brat buns or flour tortillas
Directions
Place foil baking pan over medium heat on a gas or charcoal grill; add butter.
Add onions and peppers to melted butter; cover with foil and grill 20 minutes, cook and stir occasionally until vegetables are tender. Add beer and stir in pepper jelly; hold uncovered on grill.
Grill brats according to package directions; place in hot tub.
Serve brats with peppers and onions on a bun or wrapped in a tortilla.
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