Shiner Bock® Johnsonville® Brat Tub
Shiner Bock® Johnsonville® Brat Tub
Take craveable Johnsonville® Brats from the grill and place them in a pan with peppers, onions, pepper jelly and beer for a savory meal.
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Ingredients
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2
packages (19 ounces each) JOHNSONVILLE® Original Brats
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2-3
bottles (12 ounces each) Shiner Bock® beer
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1/4
cup butter
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1
bag (16 ounces) multicolored mini peppers, cut into rings
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2
large white onions, sliced
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1
jalapeno pepper, cut into rings
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2
tablespoons pepper jelly
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1
heavy duty foil baking pan (10x14-inch x 3-inch)
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10
brat buns or flour tortillas
REVIEWS
Directions
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Place foil baking pan over medium heat on a gas or charcoal grill; add butter.
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Add onions and peppers to melted butter; cover with foil and grill 20 minutes, cook and stir occasionally until vegetables are tender. Add beer and stir in pepper jelly; hold uncovered on grill.
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Grill brats according to package directions; place in hot tub.
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Serve brats with peppers and onions on a bun or wrapped in a tortilla.