Sausage Wrapped Meatloaf
Sausage Wrapped Meatloaf
Always a family favorite, try this easy meatloaf recipe loaded with Southwest flavor that is wrapped with Johnsonville Sausage Strips and filled with roasted corn, black beans, green chiles, Mexican blend cheese and taco seasoning.
Ingredients
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1
package (12 ounces) JOHNSONVILLE Chorizo Sausage Strips®
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1
pound ground beef
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1
cup breadcrumbs
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2
eggs, lightly beaten
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1/2
cup Mexican blend cheese
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1/2
cup roasted corn
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1/2
cup canned black beans, drained
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1/2
cup ketchup
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1/4
cup chopped onion
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1
envelope (1 ounce) taco seasoning
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2
tablespoons diced green chiles
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1/2
teaspoon salt
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1/4
teaspoon ground black pepper
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Shredded cheese, chopped tomato and cilantro, to garnish
REVIEWS
Directions
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Preheat oven to 350°F.
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On a parchment-lined baking sheet, weave 6 sausage strips in a basket weave pattern. Repeat with the 6 remaining strips and set aside.
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In a bowl, combine all remaining ingredients until mixed thoroughly, using hands for best results.
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Divide meat mixture; form into two loaf shapes.
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Place one meatloaf in center of a sausage strip weave pattern; wrap strips around meatloaf. Carefully lift and turn meatloaf over so strip ends are on the bottom side; repeat with second meatloaf.
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Bake 40-45 minutes or until thermometer inserted into the center reads 160°F and sausage strips are desired crispiness.
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Sprinkle with cheese, tomato and cilantro to garnish.