Sausage Wrapped Meatloaf
Sausage Wrapped Meatloaf
Always a family favorite, try this easy meatloaf recipe loaded with Southwest flavor that is wrapped with Johnsonville Sausage Strips™ and filled with roasted corn, black beans, green chiles, Mexican blend cheese and taco seasoning.
Ingredients
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1
package (12 ounces) JOHNSONVILLE Chorizo Sausage Strips™
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1
pound ground beef
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1
cup breadcrumbs
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2
eggs, lightly beaten
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1/2
cup Mexican blend cheese
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1/2
cup roasted corn
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1/2
cup canned black beans, drained
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1/2
cup ketchup
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1/4
cup chopped onion
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1
envelope (1 ounce) taco seasoning
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2
tablespoons diced green chiles
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1/2
teaspoon salt
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1/4
teaspoon ground black pepper
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Shredded cheese, chopped tomato and cilantro, to garnish
REVIEWS
Directions
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Preheat oven to 350°F.
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On a parchment-lined baking sheet, weave 6 sausage strips in a basket weave pattern. Repeat with the 6 remaining strips and set aside.
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In a bowl, combine all remaining ingredients until mixed thoroughly, using hands for best results.
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Divide meat mixture; form into two loaf shapes.
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Place one meatloaf in center of a sausage strip weave pattern; wrap strips around meatloaf. Carefully lift and turn meatloaf over so strip ends are on the bottom side; repeat with second meatloaf.
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Bake 40-45 minutes or until thermometer inserted into the center reads 160°F and sausage strips are desired crispiness.
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Sprinkle with cheese, tomato and cilantro to garnish.