Sausage-Wrapped Jalapeno Poppers and Asparagus
Sausage-Wrapped Jalapeno Poppers and Asparagus
Extremely easy and elegant appetizers made with Johnsonville Spicy Sausage Strips that will become party favorites for family and friends.
.jpg)
Ingredients
-
2
packages (12 ounces each) JOHNSONVILLE Spicy Sausage Strips®
-
24
asparagus stems
-
12
jalapeno peppers
-
1
package (8 ounces) cream cheese
-
1/2
cup shredded Cheddar cheese
-
Salt and pepper, to taste
-
Toothpicks
REVIEWS
Directions
-
ASPARAGUS
-
Preheat oven to 350°F.
-
Bring a pot of water to boiling over medium-high heat; add salt. Place asparagus in boiling water to blanch; about 3 minutes. Immediately chill in a bath of ice water to retain rich green color.
-
Wrap two pieces of asparagus with one strip; secure with toothpick and arrange on a prepared baking sheet.
-
Bake wrapped asparagus in oven until desired crispiness; about 10-12 minutes.
-
JALAPENO POPPERS
-
Preheat oven to 400°F.
-
In a bowl, combine the cream cheese, Cheddar cheese, salt and pepper.
-
Halve jalapeno peppers lengthwise, then use a spoon to remove the seeds and veins.
-
]Fill with cheese mixture and wrap each jalapeno with a sausage strip; secure with a toothpick.
-
Arrange on a prepared baking sheet and bake until desired crispiness; about 12-15 minutes.