Sausage Strips and French Toast
With buttery crisp edges, this French toast will make mornings special when served with Johnsonville® Sausage Strips.
package (12 ounces) JOHNSONVILLE® Sausage Strips, any flavor
thick bread slices
Salt, to taste
Optional toppings: fresh berries, confectioners' sugar, maple syrup or butter
In a skillet over medium-high heat, place a single layer of sausage strips in askillet. Heat for 3-5 minutes until brown and to desired crispiness; turning often. Set aside and keep warm.
In a shallow dish, whisk together eggs, milk, sugar, vanilla and salt. Preheat a greased griddle over medium heat.
Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on a griddle until golden brown on both sides; serve with toppings as desired.