Sausage Strips and French Toast
Sausage Strips and French Toast
With buttery crisp edges, this French toast will make mornings special when served with Johnsonville® Sausage Strips.
Ingredients
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1
package (12 ounces) JOHNSONVILLE® Sausage Strips, any flavor
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6
thick bread slices
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4
eggs
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3/4
cup milk
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1
tablespoon sugar
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1-1/2
teaspoons vanilla
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Salt, to taste
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Optional toppings: fresh berries, confectioners' sugar, maple syrup or butter
REVIEWS
Directions
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In a skillet over medium-high heat, place a single layer of sausage strips in askillet. Heat for 3-5 minutes until brown and to desired crispiness; turning often. Set aside and keep warm.
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In a shallow dish, whisk together eggs, milk, sugar, vanilla and salt. Preheat a greased griddle over medium heat.
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Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on a griddle until golden brown on both sides; serve with toppings as desired.