recipes
/ Sausage Strips
/ Sausage Strips Wrapped Scallops
Sausage Strips Wrapped Scallops
recipes
/ Sausage Strips
/ Sausage Strips Wrapped Scallops
Sausage Strips Wrapped Scallops
The combination of Johnsonville Sausage Strips and scallops are a snap to prepare for an impressive presentation for party guests.
Prep time:
45
min
Cook time:
15
min
Portion:
4
servings
Ingredients
-
1
package (12 ounces) JOHNSONVILLE Original Sausage Strips®
-
1
pound 10/20 sized scallops, thawed
-
1
cup prepared sriracha ranch dressing
-
8
ounces arugula
-
Olive oil
-
Salt and pepper, to taste
-
Toothpicks
REVIEWS
Directions
-
Soak toothpicks in water for 30 minutes.
-
Thaw scallops and pat dry; sprinkle with salt and pepper.
-
Wrap individual scallops with one sausage strip and secure with toothpick.
-
Brush scallops with olive oil; place on lined baking sheet.
-
Broil in oven until desired doneness; 6-8 minutes, or grill for 6-8 minutes or until desired doneness.
-
Toss arugula with dressing.
-
Serve over bed of arugula with extra dressing on the side.