Sausage Strips Breakfast Quesadilla
Servings
Prep Time
Cook Time
Sausage Strips Breakfast Quesadilla
Take traditional scrambled eggs that everyone loves and create a fuss-free quesadilla that is so tasty when filled with Johnsonville® Chorizo Sausage Strips!
Ingredients
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1
package (12 ounces) JOHNSONVILLE® Chorizo Sausage Strips
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6
eggs
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1/4
cup milk
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Salt and pepper, to taste
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12
(6-inch) flour tortillas
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6
tablespoons butter, softened
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1-1/2
cups shredded mozzarella cheese
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3/4
cup crumbled Cotija cheese
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1
can (4.5 ounces) chopped green chilies, drained
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1-1/2
cups salsa
Directions
Cook sausage strips according to package directions; set aside.
In a medium bowl, whisk together eggs and milk; add salt and pepper.
In a skillet, over medium heat, cook and stir egg mixture until throughly cooked, but still moist; about 5-7 minutes. Set aside and keep warm.
Butter one side of each tortilla; place in a skillet, butter-side down. Layer the two sausage strips, scrambled eggs, mozzarella cheese, Cotija cheese and green chilies.
Top with another tortilla; butter-side up.
Cook over medium-low heat for 1-2 minutes on each side or until cheese is melted; set aside and keep warm. Repeat for additional quesadillas.
Cut into wedges and serve with salsa.
