Salt Lick™ BBQ Sausage and Shrimp Kabobs
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Servings
Prep Time
Cook Time
Salt Lick™ BBQ Sausage and Shrimp Kabobs
A soon to be favorite recipe with only five easy-to-double ingredients, these mouthwatering kabobs explode with flavor when combining Johnsonville® Sausage, shrimp and Salt Lick™ BBQ Sauce.
Ingredients
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1
package (12 ounces) JOHNSONVILLE® Cracked Black Pepper Beef Rope Sausage or Smoked Beef Brats, cut ½-inch coin-sized pieces
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2
pounds medium shrimp (16/20 count), peeled and deveined
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1
cup Salt Lick™ Honey Pecan BBQ Sauce
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2
tablespoons fresh minced parsley
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2
limes, cut into wedges
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12
metal skewers or wooden skewers, soaked in water
Directions
Preheat grill to medium-low heat.
Place sausage pieces in the center of shrimp and thread on skewers.
Grill for 3 minutes; turn and brush with BBQ sauce.
Brushing occasionally with sauce, cook until shrimp are pink and sausage is heated through; an additional 3-4 minutes.
Sprinkle with parsley and drizzle with lime juice.
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