Salt Lick™ BBQ Johnsonville® Brat Foil Packets
Salt Lick™ BBQ Johnsonville® Brat Foil Packets
Turn a campfire or an outside grill into a working stove. Clean-up is basically nonexistent when cooking in a foil packet to get dinner on the table in a flash!
.jpg)
Ingredients
-
1
package (19 ounces) JOHNSONVILLE® Original Brats
-
3
ears corn on the cob, cut into 2-inch pieces
-
1
pound mini potatoes, halved
-
1
red bell pepper, cut into ½-inch pieces
-
2
poblano peppers, cut into ½-inch pieces
-
1
medium onion, cut into thin wedges
-
2
tablespoons vegetable oil
-
Salt and pepper, to taste
-
1/2
cup Salt Lick™ Original or Spicy Recipe BBQ Sauce
REVIEWS
Directions
-
Preheat grill to medium-low.
-
Divide vegetables among 5 large pieces of heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper.
-
Fold foil to form packets. Grill for 25-30 minutes or until vegetables are crisp-tender.
-
Meanwhile, grill brats according to package directions.
-
Drizzle brats and vegetables with Bar-B-Que sauce.