Salt Lick™ BBQ Johnsonville® Brat Foil Packets
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Servings
Prep Time
Cook Time
Salt Lick™ BBQ Johnsonville® Brat Foil Packets
Turn a campfire or an outside grill into a working stove. Clean-up is basically nonexistent when cooking in a foil packet to get dinner on the table in a flash!
Ingredients
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1
package (19 ounces) JOHNSONVILLE® Original Brats
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3
ears corn on the cobb, cut 2-inch pieces
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1
pound mini potatoes, halved
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1
red bell pepper, cut ½-inch pieces
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2
poblano peppers, cut ½-inch pieces
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1
medium onion, cut into thin wedges
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2
tablespoons vegetable oil
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Salt and pepper, to taste
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1/2
cup Salt Lick™ Original or Spicy Recipe BBQ Sauce
Directions
Preheat grill to medium-low.
Divide vegetables among 5 large pieces of heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper.
Fold foil to form packets. Grill for 25-30 minutes or until vegetables are crisp-tender.
Meanwhile, grill brats according to package directions.
Drizzle brats and vegetables with Bar-B-Que sauce.
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