Sausage and Veggies Fried Rice
Sausage and Veggies Fried Rice
This one-skillet meal combines Johnsonville® Salt & Pepper Ground Pork Sausage, broccoli, cauliflower, carrots, scrambled eggs, fresh grated ginger and rice for an easy family dinner filled with protein and veggies.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Sloppy Joe Ground Pork Sausage
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2
tablespoons sesame oil
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1
small yellow squash, sliced and quartered
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2/3
cup shredded carrots
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1/2
cup broccoli, cut bite-size pieces
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1/2
cup cauliflower, cut bite-size pieces
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1
teaspoon fresh grated ginger
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2
eggs
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1
package (8.8 ounces) ready rice
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Teriyaki sauce, to taste
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Sesame seeds, to garnish
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Green onion, to garnish
REVIEWS
Directions
In a large skillet or wok, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and keep warm.
In the same skillet or wok, cook and stir the squash, carrots, broccoli, cauliflower over medium heat until tender; about 8 minutes. Add ginger; cook and stir for 30 seconds or until fragrant.
Add eggs, stirring quickly to scramble eggs with vegetables
Stir in rice and sausage.
Drizzle with teriyaki sauce. Garnish with sesame seeds and green onion.