Sausage and Veggies Fried Rice
Sausage and Veggies Fried Rice
This one-skillet meal combines Johnsonville® Salt & Pepper Ground Pork Sausage, broccoli, cauliflower, carrots, scrambled eggs, fresh grated ginger and rice for an easy family dinner filled with protein and veggies.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Sloppy Joe Ground Pork Sausage
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2
tablespoons sesame oil
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1
small yellow squash, sliced and quartered
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2/3
cup shredded carrots
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1/2
cup broccoli, cut bite-size pieces
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1/2
cup cauliflower, cut bite-size pieces
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1
teaspoon fresh grated ginger
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2
eggs
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1
package (8.8 ounces) ready rice
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Teriyaki sauce, to taste
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Sesame seeds, to garnish
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Green onion, to garnish
REVIEWS
Directions
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In a large skillet or wok, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and keep warm.
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In the same skillet or wok, cook and stir the squash, carrots, broccoli, cauliflower over medium heat until tender; about 8 minutes. Add ginger; cook and stir for 30 seconds or until fragrant.
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Add eggs, stirring quickly to scramble eggs with vegetables
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Stir in rice and sausage.
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Drizzle with teriyaki sauce. Garnish with sesame seeds and green onion.