Salt & Pepper Meatloaf
Salt & Pepper Meatloaf
Don’t hesitate to serve this truly comforting entree when entertaining. This meatloaf recipe filled with Johnsonville® Salt and Pepper Ground Pork Sausage creates a sensational aroma when baking and an extraordinary flavor for the taste buds.
Ingredients
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2
packages (16 ounces each) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage
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1
tablespoon canola oil
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1/2
cup chopped purple onion
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1
cup chopped red and green bell peppers
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1
teaspoon chopped fresh thyme leaves
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2
cloves garlic, minced
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3
tablespoons Worcestershire sauce
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1/2
cup plus 2 tablespoons ketchup
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1
cup plain dry breadcrumbs
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2
eggs, beaten
REVIEWS
Directions
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Preheat oven to 375°F.
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In a skillet, cook and stir the onions, peppers, thyme and garlic in oil over medium heat until tender; about 3-5 minutes.
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Remove from heat, add Worcestershire and 2 tablespoons ketchup
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In a large bowl, combine the sausage, onion mixture, breadcrumbs and eggs; mix with clean hands or a wooden spoon to combine.
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Form into a loaf. Spray a loaf pan with cooking spray; place loaf in pan and spread ½ cup ketchup evenly on top or form a loaf on a parchment lined baking sheet; spread ½ cup ketchup evenly on top.
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Bake until internal temperature reads 160°F; about 60 minutes.
