Porky Philly Cheese
Porky Philly Cheese
Johnsonville® Salt and Pepper Ground Pork Sausage, fresh bell peppers, onions and soft cheese combine to create a twist on a traditional Philly Cheese Steak sandwich.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage
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1
green bell pepper, sliced
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1
yellow bell pepper, sliced
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1
red bell pepper, sliced
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3
cloves garlic, minced
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2
tablespoons olive oil
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1
cup beef broth
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2
tomatoes, sliced
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1/3
cup mayonnaise
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Garlic salt
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3/4
cup shredded provolone cheese
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3
hoagie rolls (7-8-inches)
REVIEWS
Directions
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In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and keep warm.
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In the same skillet, cook and stir the peppers, onion and garlic in olive oil over medium heat until tender; about 3-5 minutes. Add beef broth; cook until reduced.
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Spread cut sides of buns with mayonnaise; sprinkle with garlic salt.
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Broil until golden brown; about 1 minute.
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Layer tomato, pepper mixture, sausage and cheese onto bun bottoms.
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Broil until cheese is melted; about 2 minutes. Top with bun tops.