Porky Philly Cheese
Porky Philly Cheese
Johnsonville® Salt and Pepper Ground Pork Sausage, fresh bell peppers, onions and soft cheese combine to create a twist on a traditional Philly Cheese Steak sandwich.
Ingredients
-
1
package (16 ounces) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage
-
1
green bell pepper, sliced
-
1
yellow bell pepper, sliced
-
1
red bell pepper, sliced
-
3
cloves garlic, minced
-
2
tablespoons olive oil
-
1
cup beef broth
-
2
tomatoes, sliced
-
1/3
cup mayonnaise
-
Garlic salt
-
3/4
cup shredded provolone cheese
-
3
hoagie rolls (7-8-inches)
REVIEWS
Directions
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and keep warm.
In the same skillet, cook and stir the peppers, onion and garlic in olive oil over medium heat until tender; about 3-5 minutes. Add beef broth; cook until reduced.
Spread cut sides of buns with mayonnaise; sprinkle with garlic salt.
Broil until golden brown; about 1 minute.
Layer tomato, pepper mixture, sausage and cheese onto bun bottoms.
Broil until cheese is melted; about 2 minutes. Top with bun tops.