Pork and Fried Potatoes
Pork and Fried Potatoes
Johnsonville® Salt and Pepper Ground Pork Sausage fried with potatoes, onions, bell peppers and garlic perfect for any meal.
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Ingredients
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1
package (16 ounces) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage
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1
pound Yukon gold potatoes, diced
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2
tablespoons olive oil
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1
medium red bell pepper, diced
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1
small red onion, sliced
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2
cloves garlic, minced
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2
teaspoons fresh minced sage
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Shredded Cheddar cheese, to garnish
REVIEWS
Directions
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and keep warm.
In the same skillet, cook and stir potatoes in olive oil; about 10 minutes. Add the pepper, onion and garlic; cook and stir until potatoes are tender; about 10 minutes.
Return sausage to the skillet, add sage. Cook and stir until heated through.
Sprinkle with cheese.