Pork and Fried Potatoes
Pork and Fried Potatoes
Johnsonville® Salt and Pepper Ground Pork Sausage fried with potatoes, onions, bell peppers and garlic perfect for any meal.
.jpg)
Ingredients
-
1
package (16 ounces) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage
-
1
pound Yukon gold potatoes, diced
-
2
tablespoons olive oil
-
1
medium red bell pepper, diced
-
1
small red onion, sliced
-
2
cloves garlic, minced
-
2
teaspoons fresh minced sage
-
Shredded Cheddar cheese, to garnish
REVIEWS
Directions
-
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and keep warm.
-
In the same skillet, cook and stir potatoes in olive oil; about 10 minutes. Add the pepper, onion and garlic; cook and stir until potatoes are tender; about 10 minutes.
-
Return sausage to the skillet, add sage. Cook and stir until heated through.
-
Sprinkle with cheese.