Kicked-Up Baked Beans
Kicked-Up Baked Beans
Johnsonville® Salt & Pepper Ground Pork Sausage, peppers, onions and a trio of beans create a kicked-up version of traditional baked beans.
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Ingredients
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1
package (16 ounces) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage
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1
medium onion, chopped
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1
green bell pepper, chopped
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1
red bell pepper, chopped
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1
jalapeno pepper, seeded and chopped
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2
tablespoons olive oil
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1/4
cup chopped chili peppers in adobo sauce
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1/2
cup packed brown sugar
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1/4
cup yellow mustard
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1/4
cup ketchup
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1/4
cup molasses
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3
tablespoons Worcestershire sauce
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2
cans (16-1/2 ounces each) baked beans
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1
can (16 ounces) pinto beans, rinsed and drained
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1
can (15 ounces) butter beans, rinsed and drained
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1/2
teaspoon smoked paprika
REVIEWS
Directions
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In a large pot, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and keep warm.
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In the same large pot, cook and stir onions and peppers in olive oil. Add the remaining ingredients.
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Simmer for 10-15 minutes.
Multi-Cooker Directions
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In the Multi-Cooker, cook and crumble sausage on sauté setting, add onions and peppers, cooking until sausage is browned and internal temperature is 160°; about 10 minutes.
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Add the remaining ingredients.
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Secure lid on pot and close pressure-release valve.
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Select manual-high pressure setting for 2 minutes.
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Use quick pressure release to depressurize.