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Image of Cheesy Pimento Sausage Dip
Servings
8
Prep Time
15
minutes
Cook Time
25 minutes

Cheesy Pimento Sausage Dip

A creamy melty cheese combines with flavorful of Johnsonville® Salt & Pepper Ground Pork Sausage for a delicious dip to serve family and friends.

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Ingredients

  • 1

    package (16 ounces) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage

  • 2

    cups shredded Colby-Jack cheese

  • 1

    package (8 ounces) cream cheese, room temperature

  • 2/3

    cup mayonnaise

  • 1

    jar (4 ounces) diced pimientos, drained (reserve 1 tablespoon for garnish)

  • 2

     tablespoons finely chopped green onion; white portion only

  • 1

    can (4 ounces) chopped green chilies

  • 1

    teaspoon garlic powder

  • 1/2

    teaspoon cayenne pepper

  • 1/4

    cup chopped green onion tops, to garnish

  • Tortilla chips or crackers

Directions

  1. Preheat oven to 350°F.

  2. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.  Set aside.

  3. In a large bowl, combine the Colby-Jack cheese, cream cheese, mayonnaise, pimentos, onion, chilies and seasonings; fold in sausage.

  4. Spray a deep-dish pie plate with cooking spray; spoon sausage mixture into pie plate.

  5. Bake for 20 minutes until bubbly and golden brown.

  6. Garnish with reserved pimentos and green onion tops.

  7. Serve with chips or crackers.