Cheesy Pimento Sausage Dip
Cheesy Pimento Sausage Dip
A creamy melty cheese combines with flavorful of Johnsonville® Salt & Pepper Ground Pork Sausage for a delicious dip to serve family and friends.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Salt & Pepper Ground Pork Sausage
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2
cups shredded Colby-Jack cheese
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1
package (8 ounces) cream cheese, room temperature
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2/3
cup mayonnaise
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1
jar (4 ounces) diced pimientos, drained (reserve 1 tablespoon for garnish)
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2
tablespoons finely chopped green onion; white portion only
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1
can (4 ounces) chopped green chilies
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1
teaspoon garlic powder
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1/2
teaspoon cayenne pepper
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1/4
cup chopped green onion tops, to garnish
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Tortilla chips or crackers
REVIEWS
Directions
Preheat oven to 350°F.
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Set aside.
In a large bowl, combine the Colby-Jack cheese, cream cheese, mayonnaise, pimentos, onion, chilies and seasonings; fold in sausage.
Spray a deep-dish pie plate with cooking spray; spoon sausage mixture into pie plate.
Bake for 20 minutes until bubbly and golden brown.
Garnish with reserved pimentos and green onion tops.
Serve with chips or crackers.