Roasted Cheddar Broccoli Sausage Sheet Pan Dinner
Roasted Cheddar Broccoli Sausage Sheet Pan Dinner
Try this easy sheet pan dinner that is quick to make with minimal clean-up featuring Johnsonville® Grill Garden Cheddar Broccoli Sausage. Makes the perfect meal after a crazy-busy day.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Garden & Grill Cheddar Broccoli Sausage
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1
pound baby potatoes, quartered
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2
medium carrots, cut ½-inch coin-sized pieces
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1
cup cherry tomatoes
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1
small red onion, quartered and separated into layers
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2
tablespoons canola oil, divided
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1/4
teaspoon salt
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1/8
teaspoon pepper
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1/4
cup chopped fresh parsley
REVIEWS
Directions
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Preheat oven to 450°F.
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Line a shallow baking pan with foil; coat with cooking spray. Arrange sausage on pan; drizzle with 1 tablespoon oil and turn to coat evenly.
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In a large bowl, combine the potatoes, carrots, tomatoes and onions; drizzle with remaining oil. Sprinkle with salt and pepper; toss to coat. Arrange vegetables on pan in a single layer.
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Bake, uncovered, until vegetables are golden brown and tender, and sausage internal temperature is 160°F; about 20-25 minutes. Turn vegetables and links once during the baking time.
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Sprinkle with parsley and bake an additional 5-10 minutes.