Maple Sausage Crack
Here's a one-way ticket to Flavorville! Use Johnsonville Maple Flavored Sausage Strips™ to make this sweet and salty breakfast pastry with five ingredients. Everyone will rave that it's delicious!
package (12 ounces) JOHNSONVILLE Maple Flavored Sausage Strips™, cut 1/2-inch pieces
tubes (8 ounces each) Pillsbury® Crescent Rolls
cup pure Bourbon maple syrup, divided
cup brown sugar
cup chopped pecans
Preheat oven to 375ºF.
In a skillet over medium heat, cook and stir sausage pieces until lightly browned, about 2 minutes; set aside.
Unroll both cans of dough; separate dough into 4 long rectangles. In a greased 15x10x1-inch baking pan, place dough; press into bottom. Pinch seams and prick roll dough all over.
Spread 1/4 cup maple syrup over dough using a pastry brush.
Evenly sprinkle with sugar; top with sausage and pecan pieces.
Drizzle with remaining maple syrup.
Bake until crust is golden brown; 15-17 minutes.
Allow to cool; cut into pieces.