Southern Style BBQ Chili
Southern Style BBQ Chili
For quick and easy assembly, premeasure spices and chop veggies ahead of time then add Johnsonville® Sweet & Spicy BBQ Seasoned Sausage to make a hearty chili that will warm from the inside out. Serve with warm cornbread.
Ingredients
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1
package (19 ounces) JOHNSONVILLE® Sweet & Spicy BBQ Seasoned Sausage, casings removed
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1
package (10 ounces) frozen corn
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1
medium onion, chopped
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1
can (14.5 ounces) diced tomatoes
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1
can (14.5 ounces) baked beans
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1
can (8 ounces) tomato sauce
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1
tablespoon chili powder
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1
teaspoon cumin
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Shredded Cheddar cheese, to garnish
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Sliced green onions, to garnish
REVIEWS
Directions
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In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
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Add remaining ingredients; bring to a boil. Reduce heat; simmer for 10 minutes or until heated through.
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Garnish with cheese and green onions; serve with cornbread.