Johnsonville® Crawfish Boil
Johnsonville® Crawfish Boil
Load up the CanCooker with JOHNSONVILLE® Sausage, ears of corn, red potatoes and crawfish; let it boil and dig in! A perfect meal for a camp outing or family picnic.
Ingredients
-
1
package (19 ounces) JOHNSONVILLE® Blackened Cajun & Cheddar Sausage, prepared according to package directions; cut into bias-sliced chunks OR
1 package (13.5 ounces) JOHNSONVILLE® Andouille Smoked Rope Sausage, cut into bias-sliced chunks
-
2
cups water
-
2
pounds baby red potatoes, halved
-
3
ears corn, cut into thirds
-
5
tablespoons Old Bay Seasoning®
-
1
bag (3 ounces) shrimp and crab boil seasoning
-
3
lemons, halved
-
2
pounds live crawfish, rinsed
REVIEWS
Directions
-
Place rack in CanCooker; add water.
-
Top with the potatoes, corn, Old Bay Seasoning®, seasoning bag and lemons; cover and cook on medium heat for 40 minutes
-
Add sausage; cover and cook for 5-7 minutes until heated through.
-
Add crawfish; cover and cook for 5 minutes until crawfish are deep red.
-
Serve with additional seasoning.
