Johnsonville Sweet Basil and Zoodles
Johnsonville Sweet Basil and Zoodles
Try out a zucchini noodle recipe for a healthy main course meal. Get ready to be inspiralized. ... add sausage and zoodles to a dinner plate and prove it!
Ingredients
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1 package (19 ounces) JOHNSONVILLE® Fresh Italian Sweet Sausage Links
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2 packages (10 ounces) zucchini noodles
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2 tablespoons olive oil
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2 cups butternut squash, peeled and diced
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1 red bell pepper, halved and sliced
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1 small onion, sliced
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1 cup chopped kale
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2 garlic cloves, minced
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1 can (14.5 ounces) diced tomatoes with basil, garlic & oregano
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2 tablespoons + 1 teaspoon chopped fresh basil
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1 1/4 teaspoon garlic salt, divided
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1 teaspoon oregano
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Salt and pepper, to taste
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¼ cup freshly grated Parmesan cheese
REVIEWS
Directions
Cook sausage according to package directions. Cut into ¼-inch coin-sized pieces; set aside.
Meanwhile, in a large skillet over medium heat, cook and stir squash in 1 tablespoon oil for about 10 minutes until browned; add pepper and onion. Cook and stir about 10 minutes until vegetables are tender.
Add the kale, garlic, garlic salt, salt and pepper. Cook and stir about 2-3 minutes until kale is wilted. Add canned tomatoes and 2 tablespoons basil; cook until heated through.
Transfer to a bowl and keep warm.
In the same skillet over medium heat, cook and stir zoodles in remaining oil for about 5 minutes until tender. Add remaining basil, oregano and remaining garlic salt.
Top zoodles with squash mixture and sausage.
Sprinkle with Parmesan cheese, serve.