Johnsonville® Italian Sausage and Pepper Medley Pasta
Johnsonville® Italian Sausage and Pepper Medley Pasta
All the important food groups are represented in this satisfying pasta dish. A fantastic mix of veggies fills the pasta bowl along side flavorful Johnsonville® Mild Italian Sausage for a well-balanced awesome meal!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Mild Italian Sausage Links
-
3
tablespoons
olive oil
-
1
sweet onion, diced
-
1
red bell pepper, julienned
-
1
green pepper, julienned
-
4
cloves
garlic, minced
-
1
teaspoon
dried thyme
-
1
teaspoon
dried basil
-
1
medium
carrot, finely shredded
-
2
cans
(28 ounces each) crushed tomatoes
-
1
package
(12 ounces) pasta, any type
-
Salt, to taste
-
Parmesan cheese, to garnish
REVIEWS
Directions
-
In a skillet, cook and stir the onions, peppers and garlic in oil over medium heat until onions are translucent; about 10 minutes.
-
Add the thyme, basil and carrot and cook 5 minutes more.
-
Add tomatoes; bring to a boil.
-
Lower heat to medium low and cook for 30 minutes. Season with salt to taste.
-
In another nonstick skillet, cook sausage and turn links often over medium-high heat until browned; about 5 minutes.
-
Reduce heat to medium low. Carefully add ½ cup water to skillet. Cover and simmer for 10 to 12 minutes or until sausage internal temperature reaches 165°F.
-
Let sausage cool slightly and then slice into coins and add to vegetable tomato mixture.
-
Prepare favorite pasta according to package directions.
-
Serve sauce over pasta and garnish with Parmesan cheese.