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Image of Egg Roll Bowl
Servings
6-8
Prep Time
10
minutes
Cook Time
25 minutes

Egg Roll Bowl

This one-pan Keto Egg Roll in a bowl will quickly become a weeknight favorite meal that’s packed with low-carb vegetables and delicious Johnsonville® Original Brats.

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Ingredients

  • 1 package

    package (19 ounces) JOHNSONVILLE® Original Bratwurst, casings removed

  • 1

    tablespoon sesame oil

  • 1

    garlic clove, finely chopped

  • 1

    tablespoon finely chopped fresh ginger

  • 1

    small onion, chopped

  • 1

    cup matchstick carrots

  • 1

    bag (16 ounces) tri-colored coleslaw mix

  • ¼

    cup soy sauce

  • 1

    tablespoon sriracha

  • 1

    green onion, thinly sliced

  • 1

    tablespoon sesame seeds

Directions

  1. In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes.  Drain if desired.

  2. Add the oil, garlic, ginger and onion; cook and stir about 4 minutes.

  3. Add the carrots, coleslaw mix, soy sauce and sriracha; mix ingredients together. Cover and cook, stirring occasionally; about 5 minutes.

  4. Serve in bowl garnished with green onions and sesame seeds.