Egg Roll Bowl
Egg Roll Bowl
This one-pan Keto Egg Roll in a bowl will quickly become a weeknight favorite meal that’s packed with low-carb vegetables and delicious Johnsonville® Original Brats.
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Ingredients
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1
package
package (19 ounces) JOHNSONVILLE® Original Bratwurst, casings removed
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1
tablespoon sesame oil
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1
garlic clove, finely chopped
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1
tablespoon finely chopped fresh ginger
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1
small onion, chopped
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1
cup matchstick carrots
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1
bag (16 ounces) tri-colored coleslaw mix
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¼
cup soy sauce
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1
tablespoon sriracha
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1
green onion, thinly sliced
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1
tablespoon sesame seeds
REVIEWS
Directions
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In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
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Add the oil, garlic, ginger and onion; cook and stir about 4 minutes.
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Add the carrots, coleslaw mix, soy sauce and sriracha; mix ingredients together. Cover and cook, stirring occasionally; about 5 minutes.
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Serve in bowl garnished with green onions and sesame seeds.
