Egg Roll Bowl

6-8

minutes

25 minutes

This one-pan Keto Egg Roll in a bowl will quickly become a weeknight favorite meal that’s packed with low-carb vegetables and delicious Johnsonville® Original Brats.

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Lunch, Dinner, Snacks & Apps, Brats, Keto-Friendly

Ingredients Directions Reviews Print Recipe

1 package
package (19 ounces) JOHNSONVILLE® Original Bratwurst, casings removed
1
tablespoon sesame oil
1
garlic clove, finely chopped
1
tablespoon finely chopped fresh ginger
1
small onion, chopped
1
cup matchstick carrots
1
bag (16 ounces) tri-colored coleslaw mix
¼
cup soy sauce
1
tablespoon sriracha
1
green onion, thinly sliced
1
tablespoon sesame seeds

In a large skillet, cook and crumble sausage over medium heat until browned and fully cooked; about 10 minutes.
Add the oil, garlic, ginger and onion; cook and stir about 4 minutes.
Add the carrots, coleslaw mix, soy sauce and sriracha; mix ingredients together. Cover and cook, stirring occasionally; about 5 minutes.
Serve in bowl garnished with green onions and sesame seeds.