Sausage Baked Beans
Sausage Baked Beans
This Southern-style baked bean recipe gets smoky-sweet treatment from JOHNSONVILLE'S® Smoked Sausage. It's a perfect side dish for tailgating, barbecues, camping, picnics and potlucks or a hearty dinner at home.


Ingredients
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1
package (13.5 ounces) JOHNSONVILLE® Smoked Rope Sausage, cut into coin-slice pieces
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1
can (28 ounces) baked beans
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1
can (16 ounces) baby butter beans, rinsed and drained
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1
can (15-1/2 ounces) kidney beans
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1
can (15 ounces) black beans, rinsed and drained
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1
bottle (12 ounces) chili sauce
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1
small yellow onion, finely chopped
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1/4-1/2
cup packed brown sugar
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1/4
cup molasses
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2
tablespoons yellow mustard
REVIEWS
Directions
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In a CanCooker, combine all ingredients; stir well with a wooden spoon.
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Cook over medium heat for 8-10 minutes until heated through and onion is tender.