recipes
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/ Sausage Baked Beans
Sausage Baked Beans
recipes
/ Can Cooker
/ Sausage Baked Beans
Sausage Baked Beans
This Southern-style baked bean recipe gets smoky-sweet treatment from JOHNSONVILLE'S® Smoked Sausage. It's a perfect side dish for tailgating, barbecues, camping, picnics and potlucks or a hearty dinner at home.
Prep time:
10
hrs
Cook time:
10
min
Portion:
8
servings
Ingredients
-
1
package (13.5 ounces) JOHNSONVILLE® Smoked Rope Sausage, cut into coin-slice pieces
-
1
can (28 ounces) baked beans
-
1
can (16 ounces) baby butter beans, rinsed and drained
-
1
can (15-1/2 ounces) kidney beans
-
1
can (15 ounces) black beans, rinsed and drained
-
1
bottle (12 ounces) chili sauce
-
1
small yellow onion, finely chopped
-
1/4-1/2
cup packed brown sugar
-
1/4
cup molasses
-
2
tablespoons yellow mustard
REVIEWS
Directions
-
In a CanCooker, combine all ingredients; stir well with a wooden spoon.
-
Cook over medium heat for 8-10 minutes until heated through and onion is tender.