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Image of Enchilada Dip
Servings
20
Prep Time
Cook Time
15 minutes

Enchilada Dip

The basic ingredients for this quick and easy dip won't break the bank when preparing for family and friends at a camp site, tailgate party or family celebration.  Thanks to the wonderful flavor of JOHNSONVILLE'S® spicy sausage this craveable dip is scrumptious when served with crunchy chips.

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Ingredients

  • 1

    package (16 ounces) JOHNSONVILLE® Chorizo Ground Sausage

  • 1

    can (16 ounces) refried beans

  • 1

    can (15 ounces) black beans, rinsed and drained

  • 1

    can (10 ounces) enchilada sauce

  • 1

    can (4 ounces) diced green chilies

  • Corn chips

  • TOPPINGS:

     

     

  • Shredded Cheddar cheese

  • Sliced green onion

  • Diced tomato

Directions

  1. In a CanCooker, cook and crumble ground meat over medium heat until browned and fully cooked.

  2. Add the refried beans, black beans, enchilada sauce and green chilies; cook and stir occasionally until heated through.

  3. Serve with corn chips and garnish with the cheese, green onion and tomato.

Multi-Cooker Directions

  1. In the Multi-Cooker, cook and crumble sausage on sauté setting until sausage is browned and internal temperature is 160°F.

  2. Add the refried beans, black beans, enchilada sauce and green chilies; stir to combine.

  3. Secure lid on pot and close pressure-release valve.

  4. Select manual-low pressure setting for 1 minute.

  5. Use quick pressure release to depressurize.

  6. Serve with corn chips and garnish with the cheese, green onions and tomatoes.