Bratchos
This drool-worthy recipe is perfect for the tailgate party that features Johnsonville® Original Brats, crunchy chips, crispy lettuce, diced fresh tomato, hot jalapeno pepper slices, creamy guacamole and cheese sauce, sprinkled with black olives and green onions and served with a dollop of sour cream.
Ingredients
-
1
package (19 ounces) Johnsonville® Original Brats
-
1/2
head shredded lettuce
-
1
tomato, diced
-
1
jalapeno, sliced
-
1/2
cup prepared guacamole
-
1
jar (16 ounces) nacho cheese sauce
-
1
can (2.25 ounces) sliced black olives
-
3
green onions, sliced
-
1/4
cup sour cream
-
1
bag (15 ounces) tortilla chips
REVIEWS
Directions
-
Cook brats according to package directions. Cool slightly; cut into coin-sized pieces.
-
Layer tortilla chips on a serving tray.
-
Layer the lettuce, tomato, jalapeno, guacamole and cheese sauce.
-
Sprinkle with olives and green onions.
-
Serve with dollops of sour cream.