Bratchos
Servings
Prep Time
Cook Time
Bratchos
This drool-worthy recipe is perfect for the tailgate party that features Johnsonville® Original Brats, crunchy chips, crispy lettuce, diced fresh tomato, hot jalapeno pepper slices, creamy guacamole and cheese sauce, sprinkled with black olives and green onions and served with a dollop of sour cream.
Ingredients
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1
package (19 ounces) Johnsonville® Original Brats
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1/2
head shredded lettuce
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1
tomato, diced
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1
jalapeno, sliced
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1/2
cup prepared guacamole
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1
jar (16 ounces) nacho cheese sauce
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1
can (2.25 ounces) sliced black olives
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3
green onions, sliced
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1/4
cup sour cream
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1
bag (15 ounces) tortilla chips
Directions
Cook brats according to package directions. Cool slightly; cut into coin-sized pieces.
Layer tortilla chips on a serving tray.
Layer the lettuce, tomato, jalapeno, guacamole and cheese sauce.
Sprinkle with olives and green onions.
Serve with dollops of sour cream.
