recipes
/ Keto-Friendly
/ Baked Avocado with Sausage & Eggs
Baked Avocado with Sausage & Eggs
recipes
/ Keto-Friendly
/ Baked Avocado with Sausage & Eggs
Baked Avocado with Sausage & Eggs
For a great power protein-packed breakfast, try this recipe that easy to make when filling an avocado with Johnsonville® Sausage, seasonings and egg.
Prep time:
15
min
Cook time:
25
min
Portion:
1
serving
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Ingredients
- 1
-
1
egg, beaten
-
1
avocado, halved and pitted
-
1
tablespoon chopped red bell pepper
-
2
tablespoons shredded sharp Cheddar cheese
-
½
teaspoon red pepper flakes
-
Salt and black pepper, to taste
REVIEWS
Directions
-
Cook sausage according to package directions; cool slightly and set aside.
-
Preheat oven to 425°F.
-
Combine egg and sausage; spoon sausage mixture into avocado.
-
Sprinkle with cheese and red pepper; season with salt and pepper to taste.
-
Arrange avocado halves in baking dish; resting them along edge to stabilize or place in a muffin tin.
-
Bake until eggs are set; about 20-22 minutes.
