Baked Avocado with Sausage & Eggs
Baked Avocado with Sausage & Eggs
For a great power protein-packed breakfast, try this recipe that easy to make when filling an avocado with Johnsonville® Sausage, seasonings and egg.
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Ingredients
- 1
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1
egg, beaten
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1
avocado, halved and pitted
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1
tablespoon chopped red bell pepper
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2
tablespoons shredded sharp Cheddar cheese
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½
teaspoon red pepper flakes
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Salt and black pepper, to taste
REVIEWS
Directions
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Cook sausage according to package directions; cool slightly and set aside.
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Preheat oven to 425°F.
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Combine egg and sausage; spoon sausage mixture into avocado.
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Sprinkle with cheese and red pepper; season with salt and pepper to taste.
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Arrange avocado halves in baking dish; resting them along edge to stabilize or place in a muffin tin.
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Bake until eggs are set; about 20-22 minutes.