4 Peppers Brat Hot Tub
Prep Time
Cook Time
4 Peppers Brat Hot Tub
Add to the greatness of a perfectly warmed brat with some sweet heat! This 4 Peppers Brat Hot Tub adds just enough kick to keep guests wanting more.
Ingredients
-
2
packages
(19 ounces each) JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
-
1/4
cup
butter
-
1
medium
red onion, halved and sliced
-
1
each red, orange and yellow bell pepper, cut into strips
-
1
jalapeno pepper, sliced
-
4-5
cups
chicken broth
-
1
heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
-
10
brat buns
Directions
Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
Add the vegetables; cover with foil and cook 20 minutes, stirring occasionally until vegetables are tender. Add chicken broth; hold, uncovered on grill.
Prepare brats according to package directions.
When brats are cooked, place into brat tub.
Serve each brat with peppers and onions on a bun.
