4 Peppers Brat Hot Tub
4 Peppers Brat Hot Tub
Add to the greatness of a perfectly warmed brat with some sweet heat! This 4 Peppers Brat Hot Tub adds just enough kick to keep guests wanting more.
Ingredients
-
2
packages
(19 ounces each) JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
-
1/4
cup
butter
-
1
medium
red onion, halved and sliced
-
1
each red, orange and yellow bell pepper, cut into strips
-
1
jalapeno pepper, sliced
-
4-5
cups
chicken broth
-
1
heavy duty foil baking pan (10x14-inches x 3-inches)
-
10
brat buns
REVIEWS
Directions
Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
Add vegetables; cover with foil and cook 20 minutes, stirring occasionally until vegetables are tender. Add chicken broth; hold, uncovered on grill.
Prepare brats according to package directions.
When brats are cooked, place into brat tub.
Serve each brat with peppers and onions on a bun.
Multi-Cooker Preparation: Cut the recipe in half. In the Multi-Cooker, brown sausage on saute’ setting for 10 minutes; turning half-way through. Remove from multi-cooker. Add the butter, peppers and onions to Multi-Cooker. Cook and stir on sauté setting for 5 minutes. Return sausage to Multi-Cooker, add broth or marinara sauce. Secure lid on pot and close pressure-release valve. Select manual high pressure setting for 3 minutes, use quick release to depressurize.
Multi-Cooker Directions
Cut the recipe in half. In the Multi-Cooker, brown sausage on saute’ setting for 10 minutes; turning half-way through.
Remove from multi-cooker.
Add the butter, peppers and onions to Multi-Cooker.
Cook and stir on sauté setting for 5 minutes.
Return sausage to Multi-Cooker, add broth or marinara sauce.
Secure lid on pot and close pressure-release valve.
Select manual high pressure setting for 3 minutes, use quick release to depressurize.