4 Peppers Brat Hot Tub
4 Peppers Brat Hot Tub
Add to the greatness of a perfectly warmed brat with some sweet heat! This 4 Peppers Brat Hot Tub adds just enough kick to keep guests wanting more.
Ingredients
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2
packages
(19 ounces each) JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
-
1/4
cup
butter
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1
medium
red onion, halved and sliced
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1
each red, orange and yellow bell pepper, cut into strips
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1
jalapeno pepper, sliced
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4-5
cups
chicken broth
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1
heavy duty foil baking pan (10x14-inches x 3-inches)
-
10
brat buns
REVIEWS
Directions
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Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
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Add vegetables; cover with foil and cook 20 minutes, stirring occasionally until vegetables are tender. Add chicken broth; hold, uncovered on grill.
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Prepare brats according to package directions.
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When brats are cooked, place into brat tub.
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Serve each brat with peppers and onions on a bun.
Multi-Cooker Directions
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Cut the recipe in half. In the Multi-Cooker, brown sausage on saute’ setting for 10 minutes; turning half-way through.
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Remove from multi-cooker.
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Add the butter, peppers and onions to Multi-Cooker.
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Cook and stir on sauté setting for 5 minutes.
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Return sausage to Multi-Cooker, add broth or marinara sauce.
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Secure lid on pot and close pressure-release valve.
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Select manual high pressure setting for 3 minutes, use quick release to depressurize.