15-Minute Cast Iron Skillet Hash
Start the morning off right with this outdoor savory cast iron skillet meal that’s great for breakfast, brunch or lunch. Feed a crowd with this dish filled with Johnsonville® Smoked Rope Sausage, seasoned diced potatoes and Cheddar cheese.
package (13.5 ounces) JOHNSONVILLE® Smoked Rope Sausage, cut into ¼-inch bias-slice pieces
package (20 ounces) refrigerated seasoned diced potatoes with onions
small yellow onion
Salt, pepper and smoked paprika, to taste
cup shredded Cheddar cheese
Preheat grill to medium-high heat.
Melt butter in a 12-inch cast iron skillet; add the sausage, potatoes and onion. Season with the salt, pepper and paprika.
Grill for about 15 minutes or until potatoes are tender. Sprinkle with cheese during the last 5 minutes of grilling.