Breakfast Links & Patties

Vermont Maple Syrup Breakfast Sausage Patties

Start your day the flavorful way with Johnsonville Vermont Maple Syrup Breakfast Sausage Patties! Made with only premium cuts of pork and uniquely blended with spices and real maple syrup, these delicious sausages are perfect for breakfasts before school or work, or lazy weekend breakfasts. This quick and easy choice is loved by the whole family. Elevate your breakfast with the irresistible taste of Vermont Maple Syrup-infused sausages!

0% Trans Fat
No Artificial Colors or Flavors
Premium Spice Blend
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Serving Size: 1 skillet cooked patty (32g)
Serving Per Container: 8
Amount Per Serving Per Serving
Calories: 90
% Daily Value *
Total Fat: 7g 10%
Saturated Fat: 2.5g 14%
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 250mg 11%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g
Includes 1g Added Sugars 1%
Protein: 6g
Vitamin D: 0.0 mcg 0%
Calcium: 10mg 0%
Iron: 0.3 mg 0%
Potassium: 80mg 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How To Sausage

  1. Thaw product prior to cooking.
  2. Heat a skillet to medium-low.
  3. Add sausage.
  4. Cook for 10-12 minutes until sausage is browned and the internal temperature is 160°F, turning patties often.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place patties in a single layer in air fryer basket.
  4. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning patties once.

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