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12oz. Vermont Maple Syrup Breakfast Sausage Patties

3 of 5 Average (5 reviews)
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Grizzle and bone. I have been using the Vermont maple sausage for years but after the last two packages I will not be buying it again. It seems that each piece either had grizzle or bone in it. I wonder what happened at the plant to cause this. — Richard Carbray

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Mini Breakfast Pies

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Individual breakfast pies with the perfect combination of savory Johnsonville® sausage mixed with sweet maple, peaches and cream cheese stuffed in a biscuit cup. Simply create individual breakfast pie cups by flattening and pressing canned biscuit dough into a cupcake/muffin tin. Fill each biscuit cup with breakfast pie filling (9oz. cooked, drained and crumbled Johnsonville® Vermont Maple Breakfast Sausage Patties mixed with 4 oz (1/2 package) softened cream cheese, 3 tablespoons maple syrup and 1 can of peaches, drained and diced). Top with a lattice pattern made with extra biscuit dough if desired. Bake at 350 degrees F for about 15-20 minutes or until top are golden brown. Enjoy!
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Cooking Directions

Stovetop Reheating
Stovetop
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
 
  1. Heat skillet to medium; add patties.
  2. Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.


     

 

Reheating
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
 
  1. Medium temperature in a covered pan for 8-10 minutes.

Storage

For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

Ingredients

No Artificial Colors/Flavors
0g trans fat
Gluten-Free
Dairy free

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.

Nutrition facts

Serving Size: 1 cooked patty (32g)
Servings per Container: 8
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Calories: 100
Calories from Fat:  70
% Daily Value *
Total Fat:  8 g 13%
Saturated Fat:  3 g 14%
Trans Fat:  0 g 0%
Cholesterol:  20 mg 7%
Sodium:  250 mg 10%
Total Carbohydrates:  <1 g 0%
Dietary Fiber:  0 g 0%
Sugars:  0 g
Protein:  5 g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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See what people had to say about this product

AWESOME

I use these for special occasions, like my Christmas Morning Brunch they get realy carmilized and a little sweet.

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Look on how I like the convenience of cooking then using the sausage as a breakfast muffin sandwich or perhaps part of a meal for my family & friends.

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Very good

They have just the right amount of maple flavor, not overdone with sweetness. Be sure to cook on medium heat. Any higher and they'll char up more than usual because of the maple syrup. They also seem to have less fat since there wasn't much grease in the pan afterwards.

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