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12oz. Vermont Maple Syrup Breakfast Sausage Patties

Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
 
  1. Heat skillet to medium; add patties.
  2. Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.


     

 

Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
 
  1. Medium temperature in a covered pan for 8-10 minutes.
  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F. Place patties in a single layer in air fryer basket.
  3. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
  1. Thaw product prior to cooking.
  2. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
  3. Carefully add ½ cup water.
  4. Lock pressure cooker lid and close vent; select “Egg” setting.
  5. Cook for about 1 minute. Carefully release pressure and remove lid.
  6. Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.

No Artificial Colors or Flavors No Artificial Colors or Flavors
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free
Dairy-free Dairy-free

Nutrition Facts

Serving Size: 1 cooked patty (32g)
Servings per Container: 8
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Calories: 100
Calories from Fat:  70
% Daily Value *
Total Fat:  8 g 13%
Saturated Fat:  3 g 14%
Trans Fat:  0 g 0%
Cholesterol:  20 mg 7%
Sodium:  250 mg 10%
Total Carbohydrates:  <1 g 0%
Dietary Fiber:  0 g 0%
Sugars:  0 g
Protein:  5 g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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