12oz. Vermont Maple Syrup Breakfast Sausage Patties
Latest Review
Grizzle and bone. I have been using the Vermont maple sausage for years but after the last two packages I will not be buying it again. It seems that each piece either had grizzle or bone in it. I wonder what happened at the plant to cause this. — Richard Carbray
See All ReviewsCooking Directions
Stovetop
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Heat skillet to medium; add patties.
- Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.
Reheating
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Medium temperature in a covered pan for 8-10 minutes.
Storage
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.Ingredients
No Artificial Colors/Flavors
0g trans fat
Gluten-Free
Dairy free
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.
Nutrition facts
Serving Size:
1 cooked patty (32g)
Servings per Container: 8
VIEW MORE
Calories:
100
Calories from Fat:
70
% Daily Value *
Total Fat:
8 g
13%
Saturated Fat:
3 g
14%
Trans Fat:
0 g
0%
Cholesterol:
20 mg
7%
Sodium:
250 mg
10%
Total Carbohydrates:
<1 g
0%
Dietary Fiber:
0 g
0%
Sugars:
0 g
Protein:
5 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CLOSE THIS