12oz. Vermont Maple Syrup Breakfast Sausage Patties
Latest Review
Grizzle and bone. I have been using the Vermont maple sausage for years but after the last two packages I will not be buying it again. It seems that each piece either had grizzle or bone in it. I wonder what happened at the plant to cause this. — Richard Carbray
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Featured Recipe
Mini Breakfast Pies
Be the first to reviewIndividual breakfast pies with the perfect combination of savory Johnsonville® sausage mixed with sweet maple, peaches and cream cheese stuffed in a biscuit cup. Simply create individual breakfast pie cups by flattening and pressing canned biscuit dough into a cupcake/muffin tin. Fill each biscuit cup with breakfast pie filling (9oz. cooked, drained and crumbled Johnsonville® Vermont Maple Breakfast Sausage Patties mixed with 4 oz (1/2 package) softened cream cheese, 3 tablespoons maple syrup and 1 can of peaches, drained and diced). Top with a lattice pattern made with extra biscuit dough if desired. Bake at 350 degrees F for about 15-20 minutes or until top are golden brown. Enjoy!
Cooking Directions
Stovetop
- Heat skillet to medium; add patties.
- Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.
Reheating
- Medium temperature in a covered pan for 8-10 minutes.
Storage
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.
