12oz. Vermont Maple Syrup Breakfast Sausage Patties
Cooking Directions
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Heat skillet to medium; add patties.
- Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Medium temperature in a covered pan for 8-10 minutes.
- Thaw product prior to cooking.
- Preheat air fryer to 390°F. Place patties in a single layer in air fryer basket.
- Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
- Thaw product prior to cooking.
- Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
- Carefully add ½ cup water.
- Lock pressure cooker lid and close vent; select “Egg” setting.
- Cook for about 1 minute. Carefully release pressure and remove lid.
- Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.
No Artificial Colors or Flavors
0% Trans Fat
Gluten-free
Dairy-free
Nutrition Facts
Serving Size:
1 cooked patty (32g)
Servings per Container: 8
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Calories:
100
Calories from Fat:
70
% Daily Value *
Total Fat:
8 g
13%
Saturated Fat:
3 g
14%
Trans Fat:
0 g
0%
Cholesterol:
20 mg
7%
Sodium:
250 mg
10%
Total Carbohydrates:
<1 g
0%
Dietary Fiber:
0 g
0%
Sugars:
0 g
Protein:
5 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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