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Turkey Sausage with Cheddar Links

  1. Preheat grill to medium–low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating

Directions are based on an 1100 watt microwave.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milk fat, sodium phosphate, salt, sorbic acid, apo-carotenal], and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, beef collagen casing.

50% Less Fat 50% Less Fat
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free

Nutrition Facts

Serving Size: 1 link (64g)
Servings per Container: 6
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Calories: 120
Calories from Fat:  60
% Daily Value *
Total Fat:  6 g 10%
Saturated Fat:  2 g 11%
Trans Fat:  0 g 0%
Cholesterol:  45 mg 16%
Sodium:  740 mg 31%
Total Carbohydrates:  4 g 1%
Dietary Fiber:  0 0%
Sugars:  2 g
Protein:  10 g
Vitamin A:  6% Vitamin C:  0%
Calcium:  4% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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