Three Cheese Italian Style Meatballs
Latest Review
Please bring them back. My favorite of all time. Bring them back, bring them back. Thanks — LaRiesha
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Cooking Directions
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Stovetop
- In a large saucepan, combine meatballs and your favorite sauce.
- Bring to a boil, stirring often.
- Reduce heat and cover pan.
- Simmer:
FROZEN: 20-25 minutes or until hot
THAWED: 15-20 minutes or until hot.
Oven
- Preheat oven to 350° F.
- Arrange meatballs in a single layer on a shallow baking pan.
- Bake:
FROZEN: 28-32 minutes or until hot
THAWED: 20-22 minutes or until hot.
Microwave
- Place 4 meatballs on a microwave-safe plate.
- Cover with a paper towel.
- Microwave on high:
FROZEN: 2 minutes or until hot
THAWED: 70-75 seconds or until hot. - Let stand 1 minute before eating.
*Directions based on an 1100 watt microwave.
Storage
Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, mozzarella/cheddar/Romano pasteurized process cheese product (pasteurized process cheese product (low moisture part skim mozzarella and other natural cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, contains 2% or less of salt, lactic acid, xanthan gum, sorbic acid), potato starch and powdered cellulose, natamycin), bread crumbs (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, durum flour, hydrogenated vegetable oil shortening (soybean), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, yeast, spice extractive) and less than 2% of the following: sugar, salt, corn syrup, spices, sodium phosphate, dextrose, yeast extract, natural flavors, extractives of paprika, BHA, BHT, citric acid. Contains milk, wheat and soy.
