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Three Cheese Italian Style Meatballs

  1. In a large saucepan, combine meatballs and your favorite sauce.
  2. Bring to a boil, stirring often.
  3. Reduce heat and cover pan.
  4. Simmer: 
    FROZEN: 20-25 minutes or until hot
    THAWED: 15-20 minutes or until hot.
  1. Preheat oven to 350° F.
  2. Arrange meatballs in a single layer on a shallow baking pan.
  3. Bake:
    FROZEN: 28-32 minutes or until hot
    THAWED: 20-22 minutes or until hot.
How to Cook Sausage in The Oven
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  1. Place 4 meatballs on a microwave-safe plate.
  2. Cover with a paper towel.
  3. Microwave on high:
    FROZEN: 2 minutes or until hot
    THAWED: 70-75 seconds or until hot.
  4. Let stand 1 minute before eating.

*Directions based on an 1100 watt microwave.

How to Microwave Sausage
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Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, mozzarella/cheddar/Romano pasteurized process cheese product (pasteurized process cheese product (low moisture part skim mozzarella and other natural cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, contains 2% or less of salt, lactic acid, xanthan gum, sorbic acid), potato starch and powdered cellulose, natamycin), bread crumbs (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, durum flour, hydrogenated vegetable oil shortening (soybean), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, yeast, spice extractive) and less than 2% of the following: sugar, salt, corn syrup, spices, sodium phosphate, dextrose, yeast extract, natural flavors, extractives of paprika, BHA, BHT, citric acid. Contains milk, wheat and soy.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No Added MSG No Added MSG
0% Trans Fat 0% Trans Fat

Nutrition Facts

Serving Size: 3 meatballs (73g)
Servings per Container: about 9
Calories: 290
Calories from Fat:  230
% Daily Value *
Total Fat:  26 g 40%
Saturated Fat:  9 g 45%
Trans Fat:  0 g %
Cholesterol:  50 mg 17%
Sodium:  560 mg 23%
Total Carbohydrates:  5 g 2%
Dietary Fiber:  0 g 0%
Sugars:  1 g
Protein:  10 g
Vitamin A:  0% Vitamin C:  0%
Calcium:  6% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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