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Sweet & Spicy BBQ

  1.  Preheat grill to medium-low. 
  2. Add sausage.
  3. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
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How to Grill Sausage
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  1. Spray a skillet with cooking spray. 
  2. Add sausage.
  3. Cook over medium-high heat until browned, about 5 minutes, turning links often. 
  4. Reduce heat to medium-low.
  5. Carefully add ½ cup water to skillet.
  6. Cover and simmer for 12 minutes until the internal temperature is 160°F.
  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F. Place sausage in a single layer in air fryer basket.
  3. Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
  1. Thaw product prior to cooking.
  2. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
  3. Carefully add ½ cup water.
  4. Lock pressure cooker lid and close vent; select “Egg” setting.
  5. Cook for 3-4 minutes. Carefully release pressure and remove lid.
  6. Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.

Ingredients

Pork, sugar, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, maltodextrin, honey, tomato powder, spice, molasses powder, dried onion, dried garlic, encapsulated vinegar flavor (sodium diacetate, citric acid, potassium citrate, glucono-delta-lactone), natural flavors, natural smoke flavor, BHA, propyl gallate, citric acid.

Nutrition Facts

Serving Size: 1 grilled link (82g)
Servings per Container: 5
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Calories: 260
Calories from Fat:  190
% Daily Value *
Total Fat:  21 32%
Saturated Fat:  7 36%
Trans Fat:  0 0%
Cholesterol:  50 17%
Sodium:  520 22%
Total Carbohydrates:  7 2%
Dietary Fiber:  0 g %
Sugars:  4g
Protein:  11g
Vitamin A:  0% Vitamin C:  0%
Calcium:  2% Iron:  2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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