Sweet & Spicy BBQ
Cooking Directions
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
How to Grill Sausage
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- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
- Thaw product prior to cooking.
- Preheat air fryer to 390°F. Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
- Thaw product prior to cooking.
- Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
- Carefully add ½ cup water.
- Lock pressure cooker lid and close vent; select “Egg” setting.
- Cook for 3-4 minutes. Carefully release pressure and remove lid.
- Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.
Ingredients
Pork, sugar, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, maltodextrin, honey, tomato powder, spice, molasses powder, dried onion, dried garlic, encapsulated vinegar flavor (sodium diacetate, citric acid, potassium citrate, glucono-delta-lactone), natural flavors, natural smoke flavor, BHA, propyl gallate, citric acid.
Nutrition Facts
Serving Size:
1 grilled link (82g)
Servings per Container: 5
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Calories:
260
Calories from Fat:
190
% Daily Value *
Total Fat:
21
32%
Saturated Fat:
7
36%
Trans Fat:
0
0%
Cholesterol:
50
17%
Sodium:
520
22%
Total Carbohydrates:
7
2%
Dietary Fiber:
0 g
%
Sugars:
4g
Protein:
11g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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