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Cooking Directions
Grill
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
pan
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
Storage
Prepare within 3 days of purchase or freeze for up to 30 days
Ingredients
Pork, sugar, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, maltodextrin, honey, tomato powder, spice, molasses powder, dried onion, dried garlic, encapsulated vinegar flavor (sodium diacetate, citric acid, potassium citrate, glucono-delta-lactone), natural flavors, natural smoke flavor, BHA, propyl gallate, citric acid.
Nutrition facts
Serving Size:
1 grilled link (82g)
Servings per Container: 5
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Calories:
260
Calories from Fat:
190
% Daily Value *
Total Fat:
21
32%
Saturated Fat:
7
36%
Trans Fat:
0
0%
Cholesterol:
50
17%
Sodium:
520
22%
Total Carbohydrates:
7
2%
Dietary Fiber:
0 g
%
Sugars:
4g
Protein:
11g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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