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All Natural Fresh Italian Sweet Ground Sausage

3.5 of 5 Average (6 reviews)

Latest Review

Sausage and Pepper sauce . The only sausage I will use in this recipe. It is now my favorite sauce for Italian dishes, and this sausage is perfect! Thanks for a great product! — John

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Featured Recipe

Italian Sausage Lasagna

Submitted by: Steve Jacobus

This has become our favorite Lasagna recipe!

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Cooking Directions

Stovetop

In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
Add to your favorite recipe.

Storage

Prepare within 3 days or freeze for up to 30 days.

Ingredients

No Artificial Colors/Flavors

No MSG

Gluten-Free

Dairy free

Natural

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, natural sugar, spice, natural flavors, extractives of paprika.

Nutrition facts

Serving Size: 2 oz. cooked portion (56g)

Servings per Container: About 6

Calories: 170

Calories from Fat: 120

% Daily Value *

Total Fat: 13 g 21%

Saturated Fat: 4.5 g 23%

Trans Fat: 0 g 0%

Cholesterol: 40 mg 13%

Sodium: 480 mg 20%

Total Carbohydrates: 1 g 0%

Dietary Fiber: 0 g 0%

Sugars: 1 g

Protein: 10 g

Vitamin A: 0% Vitamin C: 0%

Calcium: 2% Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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See what people had to say about this product

Picky husband even likes it!

Being of German descent, I LOVE sausage! If I had to pick a last meal, sausage would be in it. That said, my husband does not share my affection. So getting him to eat sausage - and like it - was not easy, but Johnsonville Sweet Italian Sausage won him over. This evening, I'll mix some ground round with a package of sausage, brown it, then add to pasta and sauce. A little Italian bread and dinner is a hit!

- Dotti

great texture and taste; a bit too salty

I chopped and fried half an onion, added a chopped half apple, and then mixed that into a pound of Johnsonville sweet sausage. I made 4 round patties and fried on each side till a bit crusty. I then assembled a single thickness of nan (or pita), topped by a sausage patty, then a fried egg over easy, and finally, a bit of cheese sauce (heated milk and melted American cheese). A sort of eggs benedict. The result was excellent; the sausage had a great texture and taste, although I would have preferred the sausage to be a bit less salty.

- Forrest Milder

Concern

Delicious sausage but no expiration date so there's no telling if its good to eat though you'll probably be ok!

- Jim