Products

Steakhouse Onion

4.4 of 5 Average (762 reviews)

Latest Review

Easy to cook, great flavor!. These new flavor Grillers are delicious! I was given a sample to try in exchange for my honest feedback from #Crowdtap #Sponsored and I'm so thankful for that! We are avid campers and I'm always looking for something to keep in the small fridge to throw on the grill for dinner! These are not only perfect size but premade with great flavor! They tasted a lot like steak! They cook up fast and everyone in my family from young to old loved them! Everyone was a fan! — Melissa L

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Product Image of Johnsonville Steakhouse Onion

Cooking Directions

Grill

Cook product from frozen.
Preheat grill to medium-low.
Place patties on the grill.
Cook, covered for 15-17 minutes, or until the patties are browned and the internal temperature reaches 160°F, turning occasionally.

Stovetop

Cook product from frozen.
Heat a nonstick skillet to medium-low.
Place patties in the skillet.
Cook until browned, about 6 minutes, turning patties once. Carefully add 1/2 cup of water to skillet. Cover and simmer for 6-8 minutes or until the internal temperature reaches 160°F.

Broil

Cook product from frozen.
Place broiler rack in center position and preheat oven to broil.
Place patties on foil-lined baking pan coated with cooking spray.
Broil for 13-16 minutes or until the internal temperature reaches 160°F, turning occasionally.

Storage

To ensure quality, freeze up to 30 days.

Ingredients

Gluten-Free

INGREDIENTS:Pork, water, corn syrup, and less than 2% of the following: salt, dried onion, dextrose, spices, natural flavors, maltodextrin, dried molasses, dried worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), dried garlic, grill flavor (from sunflower oil), BHA, propyl gallate, citric acid.

Nutrition facts

Serving Size: 1 patty (113g)

Servings per Container: 6

Calories: 350

Calories from Fat: 260

% Daily Value *

Total Fat: 29g 45%

Saturated Fat: 10g 50%

Trans Fat: 0g %

Cholesterol: 75mg 25%

Sodium: 860mg 36%

Total Carbohydrates: 5g 2%

Dietary Fiber: 0g 0%

Sugars: 2g

Protein: 17g

Vitamin A: 0% Vitamin C: 0%

Calcium: 4% Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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See what people had to say about this product

Delicious and Quick

Absolutely love the Steakhouse Onion Grillers. I have cooked them on the stove and on the grill, both were very quick and delicious. The flavor was perfect I didn't need any additional seasoning. I've had these on a onion bun or just cut into strips on a quesadilla. I love how they weren't fatty or greasy. Great product and very quick to make. Just take out the frozen patty and cook however you choose. I love grilling them just because food always tastes better on the grill, but the stove works too! Eager to try the other flavors. This post was sponsored by Johnsonville Sausage as part of a sampling activation for Crowdtap. I received complimentary products to facilitate my review.

- Jessica Roberts

Amazing Flavor!

Although I have been using Johnsonville products for many years, this was my first time to try the Grillers. My first thought was to cook them on the stove, but I then realized they would probably be even better on the grill. I followed the directions on the package. I t only took about 10-12 minutes to get the burgers nice and juicy and heated throughout. I am a cheese lover, so I threw some smoked habanero cheddar on mine. It was so yummy! They really have an amazing flavor - I will definitely be buying these again! This post was sponsored by Johnsonville Sausage as part of a sampling activation for Crowdtap. I received complimentary products to facilitate my review.

- Larry Knapp

Very Tasty

These are the most tastiest burgers that I have had that I did not have to do anything to, but cook them. Steakhouse Onion cannot be beat. You smell the onion and seasonings immediately. I did not get a chance to grill them, b/c our grill is down (unusable), so I cooked them inside. That smell is linking throughout my house and is calling everyone to the kitchen. They are very easy to cook and actually I added a couple of minutes by accident, however it did not make it dry. The burger was completely moist. This post was sponsored by Johnsonville Sausage as part of a sampling activation for Crowdtap.

- Serena Hale