Sausage Rolls
Latest Review
pepperoni pizza sub on Johnsonville sausage roll. I used my last brat in my breakfast omlet, and had one more bun and no more brats. Toasted the bun but on fried pepperoni and pepperjack cheese sauted some black olives and sweet onions, sliced up my last avacado (out of tomatoe) packed it all in my toasted bun. Wow, I wish I could add the pic, because it turned out more than great, it was awesome. I will on purpose make those again.The buns are buttery tasting and spectacular when toasted on the grill and served with brats, or my new Pepperoni Pizza Sub. — Debbie
Limited product availability at this time, available at Hyvee and Pick 'N Save stores in midwest states
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Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Unbleached enriched flour (Wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of each of the following: salt, soybean oil, wheat gluten, yellow corn flour, dough conditioners (Contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglicerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), inactive yeast, calcium sulfate, moncalcium phosphate, colored with extracts of annatto and turmeric, calcium propionate (to retard spoilage)