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Roasted Garlic Smoked Turkey Sausage

Cooking Directions

Simmer
  1. Place sausage in a skillet. 
  2. Add 1/2-inch of water. 
  3. Bring to a boil; reduce heat to low. 
  4. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, salt and less than 2% of the following: corn syrup, modified food starch, dehydrated roasted garlic, dextrose, sugar, natural flavor, potassium lactate, sodium phosphate, spices, onion powder, sodium erythorbate, sodium diacetate, dehydrated parsley, coconut oil, sodium nitrite, beef collagen casing.

No Artificial Colors or Flavors No Artificial Colors or Flavors
50% Less Fat 50% Less Fat
No MSG No MSG
No Added MSG No Added MSG
No Fillers No Fillers
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free

Nutrition Facts

Serving Size: 2 oz (56g)
Servings per Container: 6
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Calories: 100
Calories from Fat:  60
% Daily Value *
Total Fat:  6g 9%
Saturated Fat:  2g 9%
Trans Fat:  0g 0%
Cholesterol:  35mg 12%
Sodium:  620mg 26%
Total Carbohydrates:  2g 1%
Dietary Fiber:  0g 0%
Sugars:  0g
Protein:  10g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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