Roasted Garlic Smoked Turkey Sausage
EXCELLENT! Great taste. Tried samples last night at Festival Foods. Texture and flavor are amazing. Not greasy, not too spicy, just right. We'll be purchasing again for sure — Darlene HoganSee All Reviews
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
StorageFor optimum freshness, keep refrigerated and use by the date stamped on the package, or freeze no longer than 30 days. Opened packages should be consumed within 7 days.
Always refer to the package label for the most current ingredient and nutritional information.
Turkey, water, salt and less than 2% of the following: corn syrup, modified food starch, dehydrated roasted garlic, dextrose, sugar, natural flavor, potassium lactate, sodium phosphate, spices, onion powder, sodium erythorbate, sodium diacetate, dehydrated parsley, coconut oil, sodium nitrite, beef collagen casing.