Three Cheese Italian Style
Polish Kielbasa Rope Sausage
Smoked Rope Sausage
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, pasteurized process cheese product (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), Romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, contains less than 2% of lactic acid, salt, sorbic acid, powdered cellulose), and less than 2% of the following: corn syrup, salt, sugar, garlic powder, spices, sodium phosphate, dehydrated red bell pepper, onion powder, dehydrated garlic, tomato powder, yeast extract, sodium erythorbate, natural flavor, sodium nitrite, beef collagen casings. Contains milk.