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Smoked
Rope Sausage

Cooking Directions

  1. Place sausage in a skillet. 
  2. Add 1/2-inch of water. 
  3. Bring to a boil; reduce heat to low. 
  4. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, sodium phosphate, natural flavors, garlic powder, maltodextrin, onion powder, sodium erythorbate, sodium nitrite, beef collagen casing.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No MSG No MSG
No Fillers No Fillers
Gluten-free Gluten-free

Nutrition Facts

Serving Size: 2 oz. (56g)
Servings per Container: 7
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Calories: 170
Calories from Fat:  140
% Daily Value *
Total Fat:  15g 23%
Saturated Fat:  5g 26%
Trans Fat:  0g %
Cholesterol:  35mg 12%
Sodium:  540mg 23%
Total Carbohydrates:  2g 1%
Dietary Fiber:  0g 0%
Sugars:  less than 1g
Protein:  7g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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