Smoked Rope Sausage
Latest Review
The BEST Smoked Sausage EVER. I recently moved from the Des Moines Iowa area to Cordova, TN. And, much to my dismay, I can't find this Smoked Sausage anywhere in Memphis. Could you please help me out, here? If you know of a grocer that carries this particular one anywhere in the Memphis area, please let me know! Because I'd much rather purchase it on a trip to my grocer than have to order it. I would sure appreciate a reply. Thank you, kindly! Lynn Neal — Lynn Neal
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Cooking Directions
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Simmer
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Storage
For optimum freshness, keep refrigerated and use by the date stamped on the package, or freeze no longer than 30 days. Opened packages should be consumed within 7 days.Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, sodium phosphate, natural flavors, garlic powder, maltodextrin, onion powder, sodium erythorbate, sodium nitrite, collagen casing.
