Polish Kielbasa Rope Sausage
Latest Review
Bring back the POLISH KIELBASA ROPE SAUSAGE to North and South Carolina. We miss the polish Kielbasa here at the Carolinas — Jones
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Cooking Directions
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Simmer
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Storage
For optimum freshness, keep refrigerated and use by the date stamped on the package, or freeze no longer than 30 days. Opened packages should be consumed within 7 days.Ingredients
No Artificial Colors/Flavors
No MSG
No Fillers
Gluten-Free
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, collagen casing.
Nutrition facts
Serving Size:
2 oz. (56g)
Servings per Container: 7
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Calories:
170
Calories from Fat:
140
% Daily Value *
Total Fat:
15g
23%
Saturated Fat:
5g
26%
Trans Fat:
0g
%
Cholesterol:
35mg
12%
Sodium:
540mg
23%
Total Carbohydrates:
2g
1%
Dietary Fiber:
0g
0%
Sugars:
less than 1g
Protein:
7g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
2%
*Percent Daily Values are based on a 2,000 calorie diet.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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