Polish Kielbasa
Rope Sausage
Cooking Directions
Simmer
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.
No Artificial Colors or Flavors
No MSG
No Fillers
Gluten-free
Nutrition Facts
Serving Size:
2 oz. (56g)
Servings per Container: 7
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Calories:
170
Calories from Fat:
140
% Daily Value *
Total Fat:
15g
23%
Saturated Fat:
5g
26%
Trans Fat:
0g
%
Cholesterol:
35mg
12%
Sodium:
540mg
23%
Total Carbohydrates:
2g
1%
Dietary Fiber:
0g
0%
Sugars:
less than 1g
Protein:
7g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
2%
*Percent Daily Values are based on a 2,000 calorie diet.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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