Skip to main content
Products
Home / Products / Rope Sausage

Andouille
Rope Sausage

Cooking Directions

  1. Place sausage in a skillet. 
  2. Add 1/2-inch of water. 
  3. Bring to a boil; reduce heat to low. 
  4. Cover and simmer for 8-10 minutes or until heated through, turning links once.
  1. Preheat air fryer to 350°F.
  2. Place sausage in air fryer basket.
  3. Heat for 8-9 minutes or until sausage is browned and heated through, turning once

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water and less than 2% of the following: corn syrup, salt, sodium phosphate, spices, paprika, dextrose, dehydrated garlic, onion powder, sodium erythorbate, sodium nitrite, natural flavoring, beef collagen casing.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No MSG No MSG
No Fillers No Fillers
Gluten-free Gluten-free

Nutrition Facts

Serving Size: 2 oz. (56g)
Servings per Container: 7
VIEW MORE
Calories: 170
Calories from Fat:  140
% Daily Value *
Total Fat:  15g 24%
Saturated Fat:  5g 26%%
Trans Fat:  0g %
Cholesterol:  35mg 12%
Sodium:  530mg 22%
Total Carbohydrates:  1g 0%
Dietary Fiber:  0g 0%
Sugars:  0g
Protein:  7g
Vitamin A:  4% Vitamin C:  0%
Calcium:  0% Iron:  2%
*Percent Daily Values are based on a 2,000 calorie diet.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CLOSE THIS

Reviews

Be the first to review
View All Reviews

RECIPE IDEAS FOR A NEW WAY TO SAUSAGE

View recipes from the kitchen at Johnsonville