Andouille
Rope Sausage
Cooking Directions
Simmer
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: corn syrup, salt, sodium phosphate, spices, paprika, dextrose, dehydrated garlic, onion powder, sodium erythorbate, sodium nitrite, natural flavoring, beef collagen casing.
No Artificial Colors or Flavors
No MSG
No Fillers
Gluten-free
Nutrition Facts
Serving Size:
2 oz. (56g)
Servings per Container: 7
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Calories:
170
Calories from Fat:
140
% Daily Value *
Total Fat:
15g
24%
Saturated Fat:
5g
26%%
Trans Fat:
0g
%
Cholesterol:
35mg
12%
Sodium:
530mg
22%
Total Carbohydrates:
1g
0%
Dietary Fiber:
0g
0%
Sugars:
0g
Protein:
7g
Vitamin A:
4%
Vitamin C:
0%
Calcium:
0%
Iron:
2%
*Percent Daily Values are based on a 2,000 calorie diet.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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