Polish Kielbasa Chicken Rope Sausage
Chicken sausage. Love this but my store Publix, all of them actually, quit carrying these. They are lower in salt and really good. Upset. — Doris SheaSee All Reviews
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
StorageFor optimum freshness, keep refrigerated and use by the date stamped on the package, or freeze no longer than 30 days. Opened packages should be consumed within 7 days.
Always refer to the package label for the most current ingredient and nutritional information. Chicken, water, corn syrup, and less than 2% of the following: salt, dextrose, modified food starch, potassium chloride, spices, paprika, sodium phosphate, natural flavors, dehydrated garlic, sodium erythorbate, sodium nitrite, collagen casing.