Johnsonville Sausage Strips Original
Latest Review
Love It!!!. The Johnsonville sausage strips are the best!!! So easy to use, the taste is amazing! Used the sausage strips instead of bacon for a BLT. Amazingly good!! Canât wait to try the other varieties!! — Kathie Oberbeck
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Cooking Directions
Microwave
- Place 2 sausage strips on a microwave-safe plate.
- Microwave on high for 1-2 minutes or until brown and to desired crispiness.
Directions are based on an 1100 watt microwave.
Skillet
- Preheat a large skillet over medium-high heat.
- Place a single layer of sausage strips in skillet.
- Heat for 3-5 minutes or until brown and to desired crispiness, turning often.
Oven
- Preheat oven to 450ºF.
- Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven.
- Bake for 11-13 minutes or until brown and to desired crispiness.
Storage
For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 3- days. Open packages should be consumed within 3 days.Ingredients
Gluten-Free
Pork, water, and less than 2% of the following: potassium lactate, vinegar powder, salt, spices, natural flavor, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Nutrition facts
Serving Size:
2 strips (57g)
Servings per Container: about 6
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Calories:
150
Calories from Fat:
110
% Daily Value *
Total Fat:
12
19%
Saturated Fat:
4.5
21%
Trans Fat:
0
0%
Cholesterol:
50
16%
Sodium:
530
22%
Total Carbohydrates:
1
0%
Dietary Fiber:
0 g
%
Sugars:
0
Protein:
9
Calcium:
%
Iron:
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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