12oz. Original Recipe Breakfast Sausage Patties
Latest Review
Really good. I really like those! I think they go great on the grill. — Guest
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Featured Recipe
Sausage Breakfast Skillet with Sautéed Tomatoes & Basil
Leave it to Johnsonville to come up with a great way to spice up breakfast with this great skillet! Onions, potatoes and rosemary combine with your favorite eggs to make a great base for the grape tomatoes, basil and sausage. The flavors of Johnsonville’s Original Recipe Breakfast go great with the Gouda cheese that makes this meal even better!
Cooking Directions
Stovetop
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Heat skillet to medium; add patties.
- Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.
Reheating
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Medium temperature in a covered pan for 8-10 minutes.
Storage
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.Ingredients
No Artificial Colors/Flavors
0g trans fat
Gluten-Free
Dairy free
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, corn syrup, and less than 2% of the following: salt, spices, dextrose, natural flavors, BHA, propyl gallate, citric acid.
Nutrition facts
Serving Size:
1 cooked patty (32g)
Servings per Container: 8
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Calories:
100
Calories from Fat:
80
% Daily Value *
Total Fat:
9 g
14%
Saturated Fat:
3 g
15%
Trans Fat:
0 g
0%
Cholesterol:
20 mg
7%
Sodium:
220 mg
9%
Total Carbohydrates:
<1 g
0%
Dietary Fiber:
0 g
0%
Sugars:
0 g
Protein:
5 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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