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Fresh Breakfast Sausage Family Pack

Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
 
  1. Heat a nonstick skillet to medium-low.
  2. Add sausage links.
  3. Cook for 12-16 minutes or until cooked through and browned, turning often.

 

Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
 
  1. Preheat oven to 350°F.
  2. Place sausage links on a shallow baking pan.
  3. Bake for 12-15 minutes or until cooked through and browned, turning links once.

 

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How to Cook Sausage in The Oven
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  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F. Place links in a single layer in air fryer basket.
  3. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
  1. Thaw product prior to cooking.
  2.  Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
  3. Carefully add ½ cup water.
  4. Lock pressure cooker lid and close vent; select “Egg” setting.
  5. Cook for about 1 minute. Carefully release pressure and remove lid.
  6. Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid, beef collagen casing.

No Artificial Colors or Flavors No Artificial Colors or Flavors
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free
Dairy-free Dairy-free

Nutrition Facts

Serving Size: 3 cooked links (55g)
Servings per Container: About 10
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Calories: 150
Calories from Fat:  110
% Daily Value *
Total Fat:  12g 18%
Saturated Fat:  4g 20%
Trans Fat:  0g 0%
Cholesterol:  35mg 12%
Sodium:  450mg 19%
Total Carbohydrates:  2g 1%
Dietary Fiber:  0g 0%
Sugars:  1g
Protein:  9g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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