White Cheddar Smoked Sausage
Make These Re-Appear This Year..........!!!!. These white cheddar smoked sausages were the BEST of your products. All of a sudden they just weren't in stores anymore ??? Why......??? Sure miss them and would buy a case if I knew how to get them . — J.D.WilliamsSee All Reviews
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 8-10 minutes or until heated through, turning once.
Preheat grill to medium-low. Grill for 12-14 minutes or until heated through, turning links often.
Place 1 link on a plate. Cover with a paper towel. Microwave on high for 35-40 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
StorageFor optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, white cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose) and less than 2% of the following: salt, dextrose, cultured celery powder**, sea salt, cherry powder, maltodextrin, sugar, garlic powder, natural flavors, onion powder, natural hog casings. Contains milk. **ingredient to preserve quality.