Original Breakfast Sausage
- Thaw product prior to cooking.
- Heat a nonstick skillet to medium-low.
- Add sausage links.
- Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160F, turning often.
- Thaw product prior to cooking.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160F, turning links once.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, sugar, natural flavors, spices, spice extractives, collagen casing.
No Artificial Colors or Flavors
No MSG
No Fillers
0% Trans Fat
Gluten-free
Dairy-free
Natural Product
Nutrition Facts
Serving Size:
4 pan-fried links (62g)
Servings per Container: 3.5
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Calories:
170
Calories from Fat:
130
% Daily Value *
Total Fat:
15 g
23%
Saturated Fat:
5 g
25%
Trans Fat:
0 g
0%
Cholesterol:
40 mg
14%
Sodium:
430 mg
18%
Total Carbohydrates:
0 g
0%
Dietary Fiber:
0
0%
Sugars:
0 g
Protein:
9 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
2%
Not a signifi cant source of trans fat, dietary fi ber, sugars, vitamin A, vitamin C and calcium.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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