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Mild Italian Sausage

  1. Thaw product prior to cooking.
  2. Pre-heat grill to medium-low.
  3. Grill covered for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add 1/2 cup water to skillet.
  7. Cover and simmer for 12 minutes or until the internal temperature is 160F.
  1. Thaw product prior to cooking.
  2. Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. The grill accommodates from one (1) to five (5) sausage links. The center position (#1) must always be filled with a sausage link.
  3. Close grill cover over sausage links. The temperature probe in the top center position will insert into the center sausage link as the grill cover is closed.
  4. Push in latch on grill handle until it "clicks" to secure the grill cover closed.
  5. Press the start button to turn the grill on. Start button red light will illuminate. Typical cook time for refrigerated, uncooked Johnsonville dinner sausage is 10-15 minutes.
  6. The grill will signal with four short beeps and automatically shut off when the sausage reaches doneness temperature.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water and less than 2% of the following: salt, sugar, spices, paprika, natural flavors.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No MSG No MSG
No Fillers No Fillers
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free
Dairy-free Dairy-free
Natural Product Natural Product

Nutrition Facts

Serving Size: 1 grilled link (69g)
Servings per Container: 5
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Calories: 210
Calories from Fat:  160
% Daily Value *
Total Fat:  18 g 28%
Saturated Fat:  6 g 31%
Trans Fat:  0 g 0%
Cholesterol:  45 mg 15%
Sodium:  480 mg 20%
Total Carbohydrates:  1 g 0%
Dietary Fiber:  0 0%
Sugars:  less than 1 g
Protein:  10 g
Vitamin A:  0% Vitamin C:  0%
Calcium:  2% Iron:  4%
Not a significant source of dietary fiber, vitamin A and vitamin C.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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