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Maple Breakfast Sausage

Cooking Directions

  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.  
  3. Add sausage links.
  4. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160F, turning often.
     

 

  1. Thaw product prior to cooking.
  2. Preheat oven to 350°F.
  3. Place sausage links on a shallow baking pan.
  4. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160F, turning links once.
     

 

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How to Cook Sausage in The Oven
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Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, brown sugar, flavorings (maple and spice extractives), sugar, natural flavors, collagen casing.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No MSG No MSG
No Fillers No Fillers
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free
Dairy-free Dairy-free
Natural Product Natural Product

Nutrition Facts

Serving Size: 4 pan-fried links (62g)
Servings per Container: 3.5
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Calories: 180
Calories from Fat:  130
% Daily Value *
Total Fat:  15 g 23%
Saturated Fat:  5 g 26%
Trans Fat:  0 g 0%
Cholesterol:  40 mg 14%
Sodium:  450 mg 19%
Total Carbohydrates:  1 g 0%
Dietary Fiber:  0 0%
Sugars:  1 g
Protein:  9 g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  2%
Not a significant source of trans fat, dietary fiber, vitamin A, vitamin C and calcium.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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